For the LOVE of VEGAN FOOD and DIGESTIVE HEALTH

This soup favorite is naturally sweet from the carrots, ultra-delicious with a silky light texture, and hints of licorice-like fennel undertones. It is also vegan AND low-FODMAP!

A show‑stopping Vegan Beef Wellington made easily with Beyond Meat and canned lentils—a festive centerpiece bursting with rich, meaty herbal flavors.

A refreshing burst of cool peppermint, the silky sweetness of creamy vanilla, and rich, melty dark chocolate—every hallmark of classic peppermint bark comes together inside a chocolate chip cookie, creating a holiday treat that feels both timeless and delightfully festive.

Bursting with holiday flavor! Rich molasses, warm spices, and a bonus of fiery-sweet crystallized ginger wrapped up in a chewy bite.

Creamy, spiced, and perfectly indulgent -- these Vegan Pumpkin Cheesecake Bars are the ultimate fall treat for a holiday gathering, or as a morning coffee accompaniment.