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DESSERT RECIPES
Chocolate Ganache Thumbprint Cookies
Fast & easy, only 6-ingredients for these soft and satisfying almond cookies with a creamy chocolate center. Vegan, gluten/grain-free!
New Mexican Snickerdoodle Cookies
Classic Snickerdoodles with a twist! Inspired by New Mexico's "bizcochitos", these cookies with anise and brandy melt in your mouth! V/GF
Kitchen Sink Cookies
The ultimate cookie experience with these vegan, GF Kitchen Sink Cookies. Packed with oats, cranberries, coconut, rice crisps and more!
Pecan Pie Truffles
Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!
Spiced Nuts with Rosemary
The best-loved party snack for grazing, these spiced nuts are caramelized, salty-sweet, get a kick from the chipotle, plus lots of rosemary!
Vegan Chocolate Chip Gem Cookies
Classic Chocolate Chip Cookie with a perfect soft chewy center and crispy edges. With or without chocolate gems on top; vegan and GF.
Vegan Pumpkin Pie with GF Pecan Crust
The best pumpkin pie you and everyone you serve it to will ever taste! Full of spice, with a GF crust hinting at salted caramel. Vegan, GF
Iced Oatmeal Cookies, Vegan, GF
Drool-worthy Iced Oatmeal Cookies taste just like grandma's, with additional warm Fall spices, plus being vegan and gluten-free.
Pumpkin Protein Breakfast Cookies, V, GF
Fall version of Breakfast Protein Cookies, using Pumpkin and Pumpkin Spice! Delicious soft and chewy breakfast or snack treat.
Super Seedy Power Scones, V, GF
Delicious vegan gluten-free Super Seedy Power Scones taste bakery-fresh while packed with nutritious seeds and nuts for long-lasting energy.
Pumpkin Pecan Maple Scones, V, GF
Ultimate Fall and Holiday breakfast treat: Pumpkin Pecan Maple Scones. Moist, flaky, vegan, and gluten-free!
Classic Double Pie Crust
Classic Double Pie Crust for a traditional flaky flour crust for a 2-crust pie, or for 2 individual single-crust pies. Vegan.
Pumpkin Ginger Ice Cream, Vegan
Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.
Buckwheat Crepes
Surprisingly easy, 6-ingredient Buckwheat Crepes have no sugar added and make the perfect savory or sweet wrap!
Pumpkin Cream Cheese Muffins, V, GF
Fall flavors in a muffin! Packed with pumpkin, warming spices, and a center of tangy cream cheese. Vegan and gluten-free.
Pumpkin Pie Spice Substitution
Here is the right ratio of pantry spices when you don't have "Pumpkin Pie Spice"
Pumpkin Spice Chia Pudding
Creamy, nutrient-packed Pumpkin Spice Chia Pudding. This easy 7-ingredient vegan, low-FODMAP recipe is a fiber-rich treat any time of year!
Chocolate S'mores Cookies, Plant-Based, GF
Easier than they look! Chocolate S'mores Cookies are plant-based (contain honey), gluten-free, and have the perfect chewy + crunchy texture
Double Chocolate Chunk Tahini Cookies, V, GF
Chocolate tahini soft cookie crumb plus big dark chocolate chunks dazzled with a dash of sea salt. Vegan, gluten-free, fantastic!
Breakfast Protein Cookies, V, GF
Breakfast Protein Cookies packed with oats, almonds, hemp seeds, coconut, cranberries and protein for a great energy boost!
Strawberry Crumble Bars, V, GF
With a soft, supple crust, delicious Strawberry Crumble bars will delight you while being low in sugar, vegan, gluten-free and low-FODMAP.
Chocolate Bark
Super easy and impressive Chocolate Bark is customizable to your favorite nuts, seeds, or dried fruit! Add sea salt (or not) for depth.
Summer Berry Crisp, V, GF
So much easier than a pie! Summer Berry Crisp celebrates juicy ripe berries with a crispy oat topping while being gluten-free, vegan.
Blue Raspberry Chia Pudding
Blue Raspberry Chia Pudding gets its blue color from blue spirulina. None of the synthetic dyes here! With raspberries, lemon and coconut.
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