For the LOVE of VEGAN FOOD and DIGESTIVE HEALTH

An even healthier version of my Breakfast Protein Cookies, with no sugars added! Use a whole banana to lightly sweeten these chewy energy bites.

Experience the best of both worlds with pumpkin muffins and classic blueberry muffins in one easy recipe. Pumpkin Blueberry Muffins are filled with juicy blueberries nestled in a tender pumpkin cake. Gluten-free, dairy-free, no sugar added.

Protein Cookies packed with rich cacao, walnuts, oats, hemp seeds, cranberries and protein for a great energy boost!

This Lemon Poppyseed Loaf is a trial of mine that turned out so great I had to share the recipe! Dairy-free, gluten-free, contains eggs.

Chocolate Old-Fashioned crackly glazed cake donuts, laced with mint flavor throughout. A delightful treat! Dairy-free.

Big, thick bakery style Chocolate Chip Oatmeal Cookies are a modern version of a classic! Vegan, GF, crispy + chewy; crowd pleasers!

Melt-in-your-mouth lemon cookies, bursting with lemon flavor and a subtle crunch of poppyseeds. Delicious! Try them today! Vegan, GF.

Indulgent breakfast or healthy dessert? How about both! Easy and delicious fudgy baked oats with a hidden green veggie for more goodness.

Raspberries fill this lemony loaf, with a moist and perfectly balanced cake crumb and lemon icing. Perfect Valentine's Day treat!