For the LOVE of VEGAN FOOD and DIGESTIVE HEALTH

A perfected easy recipe for Chocolate Peppermint cookies that are vegan, gluten-free and fudgy centered! My personal favorite!

Delicious nutty cookies with a tender cookie crumb, coated in crunchy hazelnuts, filled with a raspberry jam. Vegan, Gluten-free!

Sugar Cookies for decorating, this easy-to-make recipe won't fail you. Vegan AND gluten-free and still easy to roll and shape!

Fast & easy, only 6-ingredients for these soft and satisfying almond cookies with a creamy chocolate center. Vegan, gluten/grain-free!

Classic Snickerdoodles with a twist! Inspired by New Mexico's "bizcochitos", these cookies with anise and brandy melt in your mouth! V/GF

The ultimate cookie experience with these vegan, GF Kitchen Sink Cookies. Packed with oats, cranberries, coconut, rice crisps and more!

Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!

The best-loved party snack for grazing, these spiced nuts are caramelized, salty-sweet, get a kick from the chipotle, plus lots of rosemary!

Classic Chocolate Chip Cookie with a perfect soft chewy center and crispy edges. With or without chocolate gems on top; vegan and GF.

The best pumpkin pie you and everyone you serve it to will ever taste! Full of spice, with a GF crust hinting at salted caramel. Vegan, GF

Drool-worthy Iced Oatmeal Cookies taste just like grandma's, with additional warm Fall spices, plus being vegan and gluten-free.

Fall version of Breakfast Protein Cookies, using Pumpkin and Pumpkin Spice! Delicious soft and chewy breakfast or snack treat.

Delicious vegan gluten-free Super Seedy Power Scones taste bakery-fresh while packed with nutritious seeds and nuts for long-lasting energy.

Ultimate Fall and Holiday breakfast treat: Pumpkin Pecan Maple Scones. Moist, flaky, vegan, and gluten-free!

Classic Double Pie Crust for a traditional flaky flour crust for a 2-crust pie, or for 2 individual single-crust pies. Vegan.

Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.

Surprisingly easy, 6-ingredient Buckwheat Crepes have no sugar added and make the perfect savory or sweet wrap!

Fall flavors in a muffin! Packed with pumpkin, warming spices, and a center of tangy cream cheese. Vegan and gluten-free.

Here is the right ratio of pantry spices when you don't have "Pumpkin Pie Spice"

Creamy, nutrient-packed Pumpkin Spice Chia Pudding. This easy 7-ingredient vegan, low-FODMAP recipe is a fiber-rich treat any time of year!

Easier than they look! Chocolate S'mores Cookies are plant-based (contain honey), gluten-free, and have the perfect chewy + crunchy texture

Chocolate tahini soft cookie crumb plus big dark chocolate chunks dazzled with a dash of sea salt. Vegan, gluten-free, fantastic!

Breakfast Protein Cookies packed with oats, almonds, hemp seeds, coconut, cranberries and protein for a great energy boost!

With a soft, supple crust, delicious Strawberry Crumble bars will delight you while being low in sugar, vegan, gluten-free and low-FODMAP.