Bright, creamy Asian Coleslaw with a warm spicy ginger kick and a touch of sweetness tossed in crisp cabbage, carrots, and bell peppers, and a crunchy hit from toasted sesame seeds.

This soup favorite is naturally sweet from the carrots, ultra-delicious with a silky light texture, and hints of licorice-like fennel undertones. It is also vegan AND low-FODMAP!

A cozy blend of nutty quinoa, earthy greens, and tart cranberries, tucked into golden roasted squash and finished with a zing of red wine vinaigrette. Plant-based comfort with serious flavor and show power.