A cozy blend of nutty quinoa, earthy greens, and tart cranberries, tucked into golden roasted squash and finished with a zing of red wine vinaigrette. Plant-based comfort with serious flavor and show power.

A comforting classic transformed into a plant-based dish with this Vegan Lentil Shepherd's Pie. Hearty mashed potatoes meet savory veggies and meaty lentils for a casserole even meat eaters will love!

Throwback to meatloaf with this Celebration Quinoa Loaf, perfect for a plant-based holiday meal or a cozy night in. Vegan, GF, low-FODMAP.