Sugar Cookies for decorating, this easy-to-make recipe won't fail you. Vegan AND gluten-free and still easy to roll and shape!

Fast & easy, only 6-ingredients for these soft and satisfying almond cookies with a creamy chocolate center. Vegan, gluten/grain-free!

Classic Snickerdoodles with a twist! Inspired by New Mexico's "bizcochitos", these cookies with anise and brandy melt in your mouth! V/GF

Super easy 8-ingredient recipe for gluten-free Muhammara, a tangy red pepper walnut dip from the Middle East. Fabulous at parties!

Cranberry + orange = a favorite combination for the holidays or any time of the year! Easy to make vegan, gluten-free mini scones!

Biscuit-like and bready moist Gluten-Free Sweet Potato Rolls, perfect for any holiday table! Yeast rolls, easy to make, vegan, low-FODMAP!

Creamy delicious soup for the soul! A great first course to a Holiday meal, or a cold-weather day. Chive oil and Ume pepitas dress it up!

Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!

Perfect Fall and Winter cocktail: Pomegranate Martinis are a twist on the Cosmo, Great for parties or to kick off your holiday meal!

A balanced tart-sweet cranberry sauce enriched with a bit of red wine, orange peel and ginger. Super easy to make!

The best-loved party snack for grazing, these spiced nuts are caramelized, salty-sweet, get a kick from the chipotle, plus lots of rosemary!

Rich, flavorful vegan gravy using low-FODMAP ingredients for a creamy delicious satisfying gravy everyone will enjoy!

This Stuffing stands on its own as a main dish for the Holidays. Love the pecans, cranberries and persimmons, with touch of ginger!

Classic hot artichoke party dip, veganized! Everyone will love the additional garnishes and pops of holiday color without missing dairy.

Beautiful, hearty Fall meal featuring Delicata squash, quinoa, chard with cranberries. Easy for any night, but showy enough for holidays.

The best pumpkin pie you and everyone you serve it to will ever taste! Full of spice, with a GF crust hinting at salted caramel. Vegan, GF

Throwback to meatloaf with this Celebration Quinoa Loaf, perfect for a plant-based holiday meal or a cozy night in. Vegan, GF, low-FODMAP.

Drool-worthy Iced Oatmeal Cookies taste just like grandma's, with additional warm Fall spices, plus being vegan and gluten-free.

Creamy, rustic mashed potatoes with a slight twist from the addition of a few parsnips. Vegan, gluten-free, low-FODMAP.

Ultimate Fall and Holiday breakfast treat: Pumpkin Pecan Maple Scones. Moist, flaky, vegan, and gluten-free!

Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.