A refreshing burst of cool peppermint, the silky sweetness of creamy vanilla, and rich, melty dark chocolate—every hallmark of classic peppermint bark comes together inside a chocolate chip cookie, creating a holiday treat that feels both timeless and delightfully festive.

Bursting with holiday flavor! Rich molasses, warm spices, and a bonus of fiery-sweet crystallized ginger wrapped up in a chewy bite.

Creamy, spiced, and perfectly indulgent -- these Vegan Pumpkin Cheesecake Bars are the ultimate fall treat for a holiday gathering, or as a morning coffee accompaniment.

Experience the best of both worlds with pumpkin muffins and classic blueberry muffins in one easy recipe. Pumpkin Blueberry Muffins are filled with juicy blueberries nestled in a tender pumpkin cake. Gluten-free, dairy-free, no sugar added.

Creamy little bites of cheesecake lightly flavored with orange marmalade, making these the perfect finger dessert of sweet and tart.

Delicious nutty cookies with a tender cookie crumb, coated in crunchy hazelnuts, filled with a raspberry jam. Vegan, Gluten-free!

Sugar Cookies for decorating, this easy-to-make recipe won't fail you. Vegan AND gluten-free and still easy to roll and shape!

Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!

Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.