Vegan Peppermint Bark Cookies
- Sara
- 2 days ago
- 2 min read
There’s nothing more classic at the holidays than peppermint bark—the irresistible layers of rich chocolate with white chocolate and cool peppermint that instantly bring festive cheer. Now imagine that timeless treat reimagined into a soft, chewy chocolate chip cookie: melty dark chocolate chips, creamy vegan white chocolate chunks, and the refreshing crunch of peppermint all baked together in one festive bite. These Vegan Peppermint Bark Cookies capture the nostalgia of the season while offering a playful, modern upgrade to a beloved holiday tradition.
Best of all, this recipe comes together with simple steps and everyday gluten-free ingredients, including almond flour and a basic gluten-free baking flour, making it a stress-free addition to your holiday baking lineup. Whether you’re heading to a cookie exchange, wrapping up homemade gifts, or setting out a platter for a festive party, these cookies are guaranteed to impress without requiring hours in the kitchen. Easy to bake, easy to share, and impossible to resist—they’re the perfect treat to spread holiday cheer.
These Vegan Peppermint Bark Cookies feature a light and crispy edge with chewy centers, complemented by the slight crunch of peppermint candies with each bite. The flavor blends a vanilla chocolate chip cookie with sweet white chocolate, highlighted by a hint of mint throughout. A delightful variation on chocolate chip cookies for the holiday season!
This recipe makes a substantial batch of cookies, which can be scaled down if preferred. However, why not bake them all to share with friends and family? They freeze well, allowing you to prepare them in advance and simply take them out of the freezer on the day you plan to serve them. Freezing makes the peppermint pieces slightly chewier, which I believe enhances their appeal!
White chocolate generally contains milk solids, so look for vegan options. More brands are introducing dairy-free white chocolate bars, particularly during the holidays, and several brands now offer white chocolate chips. If your local store doesn't stock them, you can order them on Amazon for next-day delivery (see links below). Store any extras in your freezer for later use.
By avoiding wheat, these cookies are low-FODMAP. To further eliminate FODMAPs, make sure your butter, chocolate chips, white chocolate chips, and candy canes are dairy-free. Almond flour is used sparingly, providing texture and chewiness without reaching a high FODMAP level. Opt for a cashew-free vegan butter to keep them truly clean.
If you make this vegan, gluten-free, low-FODMAP recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️ below and leave a comment! We'd love to hear your feedback.
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