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  • Writer's pictureSara

Red Velvet Cupcakes

These lush red velvet cupcakes get their moistness and deep red color from a hidden vegetable: beets! No food dyes necessary! Better yet, they are gluten-free and vegan. The lemony cream cheese frosting adds a perfect touch of zing to offset the sweet earthiness of the cake. You're gonna love them and so will your kids!


Red velvet Cupcakes, V/GF
Red Velvet Cupcakes, V/GF


Red Velvet Cupcake gets its color from beets
Red Velvet Cupcake gets its color from beets

Wholesome Regenerative Cane Sugar
Wholesome Regenerative Cane Sugar

I was so happy when I was picking up sugar from the store the other day and saw that Wholesome is now offering sugar coming from regenerative agriculture! It doesn't taste any different and takes the health benefits of organic and goes several steps further to add health benefits to the earth. I always say, taking care of the Earth IS taking care of our loved ones to secure a healthy future. And when we make meals and goodies for our families we're sharing our love for them through our creations and nourishment. There is a lot of evidence pointing to regenerative agriculture being the path toward a healthy future for us all. It's the new 'sustainable'.





Cupcakes with sparkle dust for Valentine's
Cupcakes with sparkle dust for Valentine's

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