Throwback to meatloaf with this Celebration Quinoa Loaf, perfect for a plant-based holiday meal or a cozy night in. Vegan, GF, low-FODMAP.

Thick and creamy sweet potatoes and avocado create a wonderfully sweet base for the smoky spice of chipotles. Delicious Fall soup!

Chunky style salsa bursting with flavor from roasted poblano peppers, cooling cucumbers, and creamy avocado. Accompanies Fall dishes well!

A perfect Fall comfort meal with Roasted Harvest Vegetables, velvety Pomegranate Tahini Sauce, and Spiced Walnuts. A vegan, GF delight!

Drool-worthy Iced Oatmeal Cookies taste just like grandma's, with additional warm Fall spices, plus being vegan and gluten-free.

Fall version of Breakfast Protein Cookies, using Pumpkin and Pumpkin Spice! Delicious soft and chewy breakfast or snack treat.

Creamy, rustic mashed potatoes with a slight twist from the addition of a few parsnips. Vegan, gluten-free, low-FODMAP.

Delicious vegan gluten-free Super Seedy Power Scones taste bakery-fresh while packed with nutritious seeds and nuts for long-lasting energy.

Ultimate Fall and Holiday breakfast treat: Pumpkin Pecan Maple Scones. Moist, flaky, vegan, and gluten-free!

Easy Eggplant Stew is so comforting and satisfying, leftovers are highly unlikely! Vegan, low-FODMAP

Classic Double Pie Crust for a traditional flaky flour crust for a 2-crust pie, or for 2 individual single-crust pies. Vegan.

Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.

An upgraded and healthy Bacon, Lettuce, Avocado, Tomato (BLAT) in a buckwheat crepe. Vegan, gluten-free, delectable!

Surprisingly easy, 6-ingredient Buckwheat Crepes have no sugar added and make the perfect savory or sweet wrap!

Quick and easy way to elevate nut butter with the flavors of pumpkin spice and vanilla. Creates a dessert affect with no added sugar!