Easy Eggplant Stew is so comforting and satisfying, leftovers are highly unlikely! Vegan, low-FODMAP

Classic Double Pie Crust for a traditional flaky flour crust for a 2-crust pie, or for 2 individual single-crust pies. Vegan.

Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.

An upgraded and healthy Bacon, Lettuce, Avocado, Tomato (BLAT) in a buckwheat crepe. Vegan, gluten-free, delectable!

Surprisingly easy, 6-ingredient Buckwheat Crepes have no sugar added and make the perfect savory or sweet wrap!

Quick and easy way to elevate nut butter with the flavors of pumpkin spice and vanilla. Creates a dessert affect with no added sugar!

Simple salad featuring warm, earthy purple sweet potatoes, kalamata olives and a bright tangy vegan yogurt-dill dressing.

This fast, 4-ingredient recipe will have your mouth watering; plant-based, smoky, salty-sweet, crispy-chewy bacon from coconut! Low-FODMAP

Easy and delicious way to use up fresh parsley into a fresh, punchy dipping sauce or drizzle for bread, veggies, empanadas, anything!

Fall flavors in a muffin! Packed with pumpkin, warming spices, and a center of tangy cream cheese. Vegan and gluten-free.

This fulfilling lunch wrap is light on calories, but bursting with flavor! A great meal prep recipe to keep you going all week!

Here is the right ratio of pantry spices when you don't have "Pumpkin Pie Spice"

Sophisticated, but easy to make, creamy pumpkin chipotle pasta with herbal notes is delightfully vegan and gluten-free.

Rich dark chocolate cupcakes moistened by this hidden vegetable: zucchini. Vegan and gluten-free!

This Tofu 'Ricotta' is so close to the real thing, it will become a healthy weekly habit you can indulge in!