JalapeƱo Cranberry Sauce
- Sara
- 3 hours ago
- 2 min read
Spice up your holiday season! This cranberry sauce combines traditional sweetness with a spicy pepper twistāideal for those seeking a daring flavor. Additionally, orange and ginger contribute a fresh aroma and a tangy citrus note. If you're someone who enjoys salsa or hot sauce with your eggs, JalapeƱo Cranberry Sauce will be your go-to Thanksgiving side dish!
This sauce is perfect for your holiday spread! It brings a sweet and spicy flavor that complements all the herbal savory dishes of Thanksgiving. Try JalapeƱo Cranberry Sauce with Celebration Quinoa Loaf, Mashed Potatoes and Parsnips, with Vegan Gluten-Free Stuffing with Sausage and Fall Fruit , with Sweet Potato Rolls.Ā
JalapeƱo Cranberry Sauce is incredibly simple to prepare and takes only 20 minutes from start to finish. You also have the ability to adjust the spiciness. Using a red jalapeno will provide a mild heat. For a stronger kick, use two jalapenos, or opt for a serrano for even more spice. Be sure to remove the seeds and membranes to manage the heat level.
Explore additional uses for cranberries by trying:
Fresh cranberries remain low-FODMAP in servings of up to half a cup. It's uncertain if cooking alters their FODMAP content. I believe that JalapeƱo Cranberry Sauce is low-FODMAP in portions up to a quarter of a cup, but it's important to test it yourself and understand your body's reactions.
If you make this vegan, gluten-free, low-FODMAP recipe please give it 5 stars āļøāļøāļøāļøāļø below and leave a comment! We'd love to hear your feedback.
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