Sara
Pecan Pie Truffles
Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!
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Sara
Vegan Gravy, low-FODMAP
Rich, flavorful vegan gravy using low-FODMAP ingredients for a creamy delicious satisfying gravy everyone will enjoy!
Sara
Vegan Gluten-Free Stuffing with Sausage and Fall Fruit
This Stuffing stands on its own as a main dish for the Holidays. Love the pecans, cranberries and persimmons, with touch of ginger!
Sara
Delicata Squash with Quinoa, Cranberries, and Swiss Chard
Beautiful, hearty Fall meal featuring Delicata squash, quinoa, chard with cranberries. Easy for any night, but showy enough for holidays.
Sara
Vegan Pumpkin Pie with GF Pecan Crust
The best pumpkin pie you and everyone you serve it to will ever taste! Full of spice, with a GF crust hinting at salted caramel. Vegan, GF
Sara
Celebration Quinoa Loaf
Throwback to meatloaf with this Celebration Quinoa Loaf, perfect for a plant-based holiday meal or a cozy night in. Vegan, GF, low-FODMAP.
Sara
Roasted Harvest Vegetables with Pomegranate Tahini Sauce and Spiced Walnuts
A perfect Fall comfort meal with Roasted Harvest Vegetables, velvety Pomegranate Tahini Sauce, and Spiced Walnuts. A vegan, GF delight!
Sara
Mashed Potatoes and Parsnips, Vegan
Creamy, rustic mashed potatoes with a slight twist from the addition of a few parsnips. Vegan, gluten-free, low-FODMAP.
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