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Sara
Hazelnut Thumbprint Cookies
Delicious nutty cookies with a tender cookie crumb, coated in crunchy hazelnuts, filled with a raspberry jam. Vegan, Gluten-free!


Sara
Gluten-Free Sweet Potato Rolls
Biscuit-like and bready moist Gluten-Free Sweet Potato Rolls, perfect for any holiday table! Yeast rolls, easy to make, vegan, low-FODMAP!


Sara
Red Wine Cranberry Sauce
A balanced tart-sweet cranberry sauce enriched with a bit of red wine, orange peel and ginger. Super easy to make!


Sara
Vegan Gluten-Free Stuffing with Sausage and Fall Fruit
This Stuffing stands on its own as a main dish for the Holidays. Love the pecans, cranberries and persimmons, with touch of ginger!


Sara
Vegan Hot Artichoke Dip
Classic hot artichoke party dip, veganized! Everyone will love the additional garnishes and pops of holiday color without missing dairy.


Sara
Delicata Squash with Quinoa, Cranberries, and Swiss Chard
Beautiful, hearty Fall meal featuring Delicata squash, quinoa, chard with cranberries. Easy for any night, but showy enough for holidays.


Sara
Roasted Harvest Vegetables with Pomegranate Tahini Sauce and Spiced Walnuts
A perfect Fall comfort meal with Roasted Harvest Vegetables, velvety Pomegranate Tahini Sauce, and Spiced Walnuts. A vegan, GF delight!


Sara
Pumpkin Protein Breakfast Cookies, V, GF
Fall version of Breakfast Protein Cookies, using Pumpkin and Pumpkin Spice! Delicious soft and chewy breakfast or snack treat.


Sara
Pumpkin Ginger Ice Cream, Vegan
Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.
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