A show‑stopping Vegan Beef Wellington made easily with Beyond Meat and canned lentils—a festive centerpiece bursting with rich, meaty herbal flavors.

A refreshing burst of cool peppermint, the silky sweetness of creamy vanilla, and rich, melty dark chocolate—every hallmark of classic peppermint bark comes together inside a chocolate chip cookie, creating a holiday treat that feels both timeless and delightfully festive.

Spice up your holiday season! This cranberry sauce combines traditional sweetness with a spicy twist. If you're a salsa-on-eggs person, this will be your go-to Thanksgiving side.

A cozy blend of nutty quinoa, earthy greens, and tart cranberries, tucked into golden roasted squash and finished with a zing of red wine vinaigrette. Plant-based comfort with serious flavor and show power.

When you're craving classic lasagna but want to get more veggies in your life, this is the lasagna for you! Roasted veggies combined with vegan sausage, tofu ricotta, and optionally gluten-free noodles pack this lasagna with flavor and nutrition.

Who says pumpkin is just for desserts? This savory Pumpkin Turmeric Hummus gets a delightful twist with pumpkin, a hint of turmeric, and a dash of red pepper flakes, creating a wonderful Fall fusion of the classic recipe. Great for Holiday parties!

Delicious nutty cookies with a tender cookie crumb, coated in crunchy hazelnuts, filled with a raspberry jam. Vegan, Gluten-free!

Biscuit-like and bready moist Gluten-Free Sweet Potato Rolls, perfect for any holiday table! Yeast rolls, easy to make, vegan, low-FODMAP!

A balanced tart-sweet cranberry sauce enriched with a bit of red wine, orange peel and ginger. Super easy to make!