Creamy, spiced, and perfectly indulgent -- these Vegan Pumpkin Cheesecake Bars are the ultimate fall treat for a holiday gathering, or as a morning coffee accompaniment.

An even healthier version of my Breakfast Protein Cookies, with no sugars added! Use a whole banana to lightly sweeten these chewy energy bites.

Thick and creamy Roasted Root Vegetable Bisque is perfect for cold weather and the holiday season with its sweet caramelized flavors and earthy notes. Wonderful meal starter!

When you're craving classic lasagna but want to get more veggies in your life, this is the lasagna for you! Roasted veggies combined with vegan sausage, tofu ricotta, and optionally gluten-free noodles pack this lasagna with flavor and nutrition.

No-oil dressing that's creamy, a bit tangy from lime juice, and accentuated with cilantro and a hint of jalapeño, and won't brown!

The BEST vegan cheese sauce you can make! Seriously. Cashew-free, nut-free, soy-free, low-fat and of course dairy-free.

My kitchen is my happy place. I cook a primarily vegan diet, and I stay low-FODMAP as much as possible. FOD-wha?