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  • Writer's pictureSara

Summer Berry Crisp, V, GF


Summer Berry Crisp, vegan and gluten-free
Summer Berry Crisp, vegan and gluten-free

Summer calls for pies, berries, cherries, and other ripe fruit desserts and treats. But, instead of rolling a pie crust, try a CRISP. It comes together so quickly and easily with fewer dishes to clean up, and has all the juicy deliciousness of a pie without the work. This Summer Berry Crisp uses a combination of strawberries, blueberries, and raspberries. But, you can use all one berry or a different combination. Others that work well are blueberry (stand-alone), blueberry-apple, strawberry-rhubarb. Throw blackberries into the mix if you're not worried about FODMAPs.


The crisp topping is filled with oats and pecans that crisp up when baked with vegan margarine and brown sugar. I add a touch of cinnamon for warmth, but you can increase the amount for additional spice or omit it if you want an undisturbed fruit flavor. Fabulously gluten-free and vegan!



Summer Berry Crisp
Summer Berry Crisp

Serve warm with vanilla vegan ice cream, or whipped cream. Perfect dessert to follow a barbecue!


If you make this, please let me know in the comments section below. What berries did you use? Did you make any other changes? Happy summer!



Summer Berry Crisp
Summer Berry Crisp

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