The best collection of game-day snacks, appetizers, hot dishes, and desserts with vegan, gluten-free, low-FODMAP choices. GO TEAM!

Built for game day, these juicy flavorful Salmon Burger Sliders, piled high with Asian Coleslaw balance sweet, spicy ginger, with toasted sesame snap. Low-FODMAP serving, and gluten-free option.

This soup favorite is naturally sweet from the carrots, ultra-delicious with a silky light texture, and hints of licorice-like fennel undertones. It is also vegan AND low-FODMAP!

Experience the best of both worlds with pumpkin muffins and classic blueberry muffins in one easy recipe. Pumpkin Blueberry Muffins are filled with juicy blueberries nestled in a tender pumpkin cake. Gluten-free, dairy-free, no sugar added.

Pineapple, mango, ginger, and turmeric make this smoothie sweetly thirst-quenching while benefitting the body with anti-inflammatory properties. Great post-workout!

A deliciously sweet and smoky mild red pepper and almond sauce to top grain bowls, salads, pasta, or to use as a dipping sauce in a mezze platter. Vegan, low-FODMAP, and gluten-free.

Vibrant veggies like sweet potatoes, kale, red bell pepper create the simple foundation for this smoky-sweet breakfast hash featuring smoked trout.

Protein Cookies packed with rich cacao, walnuts, oats, hemp seeds, cranberries and protein for a great energy boost!

Inspired by Mexican Street Elote (corn on the cob), doused in creamy mayo and cotija cheese, this vegan Mexican Street Corn Salad recipe utilizes frozen fire-roasted corn for a shortcut with all the flavor! Gluten-free, Low-FODMAP.