Mediterranean flavors to make you glow from the inside-out! Perfect for meal-prep. Deliciously vegan, low-FODMAP, gluten-free.

Easy Lemon Rice has incredible bright flavors from just a couple ingredients making this a simple Greek-inspired side dish.

So good you'll think you're eating a chewy nutty chocolate cookie instead of a healthy energy bite! Replace expensive packaged bars today!

Discover perfect Baba Ganoush (Smoky Eggplant Dip) recipe! Easy to make, low-FODMAP, and a delicious alternative to hummus. Try it today!

This quick and healthy No Oil dressing has a zippy dijon flavor mixed with super creamy tahini to uplift even the most boring salad.

This 6-ingredient Tofu Feta is a delicious way to throw a little plant-based protein into meals for a Greek inspired flavor pop.

Fantastic breakfast dish when you want a warm comforting plant-based start to your day, packed with vitamins and protein!

Quick and easy way to transform vegetable broth into a satisfying comfort full meal with great nutritional balance. Awesome for detoxing.

LSA is a superfood combination of Linseed (flax), Sunflower Seeds, and Almonds, ground into a flour to add a healthy tasty boost to meals.

Perfect holiday appetizer: Vegan Meatballs in Cranberry Chili Sauce. Sweet, spicy, and vegan - a flavorful hit for any holiday or game-day.

Wildly delicious, wildly healthy! Fantastic for serving at holiday gatherings, and wholesome enough to include during detoxification.

A perfected easy recipe for Chocolate Peppermint cookies that are vegan, gluten-free and fudgy centered! My personal favorite!

Delicious nutty cookies with a tender cookie crumb, coated in crunchy hazelnuts, filled with a raspberry jam. Vegan, Gluten-free!

Sugar Cookies for decorating, this easy-to-make recipe won't fail you. Vegan AND gluten-free and still easy to roll and shape!

This vegan lasagna is everything you want: layers of soft delicate noodles smothered in melty cheese with savory 'meat' sauce. Gluten-Free.

Fast & easy, only 6-ingredients for these soft and satisfying almond cookies with a creamy chocolate center. Vegan, gluten/grain-free!

Classic Snickerdoodles with a twist! Inspired by New Mexico's "bizcochitos", these cookies with anise and brandy melt in your mouth! V/GF

Restaurant level copycat version of my favorite Vegan Baked Macaroni and Cheese, with hints of thyme and smoky creamy cheesy flavors.

Oven roasted and caramelized carrots meet dukkah, a crunchy nut/seed/spice blend, then garnished with yogurt and mint. A delightful side!

Super easy 8-ingredient recipe for gluten-free Muhammara, a tangy red pepper walnut dip from the Middle East. Fabulous at parties!

Cranberry + orange = a favorite combination for the holidays or any time of the year! Easy to make vegan, gluten-free mini scones!

The ultimate cookie experience with these vegan, GF Kitchen Sink Cookies. Packed with oats, cranberries, coconut, rice crisps and more!

Ume Pepitas (pumpkin seeds) are a simple 2-ingredient snack with a salt & vinegar complexity you'll adore as a garnish or stand-alone snack.

Biscuit-like and bready moist Gluten-Free Sweet Potato Rolls, perfect for any holiday table! Yeast rolls, easy to make, vegan, low-FODMAP!