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  • Writer's pictureSara

Tahini Chocolate Chip Cookies, V, GF


Tahini Chocolate Chip Cookies
Tahini Chocolate Chip Cookies

These Tahini Chocolate Chip Cookies take the classic chocolate chip to a new level!  You’ll love the soft and chewy texture and the sesame flavor from the tahini, along with the sprinkle of sea salt.  Tahini and chocolate are truly magical together and should replace peanut-butter & chocolate, IMO.  This might have made closer to 18 cookies if I had been able to stop myself from eating the dough before baking. The flavors are seriously addictive!


Sesame seeds, the basis for tahini, are a great vegan source for protein and calcium.  Tahini, in large amounts is not a low-FODMAP food, but the amount in this entire recipe remains low enough to enjoy.





Tahini Chocolate Chip Cookies and tea
Tahini Chocolate Chip Cookies and tea

The result should be a cookie that is dry on its edges with a soft and chewy middle.  For those who prefer a crispier cookie, bake a minute longer and store with a loose cover.  A tight seal will enhance the soft chewiness after a couple days.


If you love these, please rate this recipe by clicking the stars at the top of the recipe.  I’d love to hear your experience and so would others!




Tahini Chocolate Chip Cookies, plated
Tahini Chocolate Chip Cookies, plated

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Tahini Chocolate Chip Cookie Pinterest Image
Tahini Chocolate Chip Cookie Pinterest Image

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