This bread is bananas! Bourbon Banana Bread, vegan and gluten-free is the only banana bread needed. Caramelized, moist, and perfect crumb.

Nostalgic grilled cheese sandwiches, made vegan, gluten-free, with a nut-free melty cheese center! Comfort food for a healthy lifestyle.

This take on classic tomato soup is elevated with the use of coconut milk and roasted tomatoes, yet suitable for vegan, low FODMAP diets.

Celebrate the color green in a delicious, power-packed nutritious Super Green Smoothie! You'll be dazzled by pineapple banana overtones.

You'll love the soft chewy texture, and sesame flavor with a touch of sea salt, updating this classic chocolate chip cookie. Vegan and GF.

Turmeric is all the rage! Make large batches of these mighty "health" shots with this known anti-inflammatory herb for weeks of use.

Flavorful and slightly sweet, Spicy Japchae is made from sweet potato noodles tossed with veggies and a Korean sauce with added Gochujang.

Quick and easy Gochugang Paste, without garlic, is fast, spicy, tasty and works on a low-FODMAP diet.

Smashed potatoes combine the crisp edges of a potato chip with a soft potato center. Topped with smoky aioli, reminiscent of patatas bravas.

Easy 5-minute aioli that gets its smoky richness from smoked paprika. Great on potatoes!

Extra avocados? Try making Chocolate Avocado Mousse! Avocado has the perfect creamy smooth base for a vegan mousse, pudding, or topping.

Warm blue milk for a cold night! Flavored with cardamom and vanilla, the blue color comes from Blue Majik spirulina for a nutritious boost.

This fast chia jam is a perfect way to use extra blueberries that were about to turn. Fresh, fruity, and packs a nutritious punch.

This quick and easy roasted salsa recipe contains no white onion or garlic. No one will miss them and your gut will thank you.

These lush red velvet cupcakes get their moistness and deep red color from a hidden vegetable: beets! Lemony cream cheese frosting. V/GF