Orange Ginger Baked Tofu is like tofu candy! Yet there is no added sugar. This is my favorite tofu to have cold, which is perfect because once it’s prepared, it’s instantly ready to top a salad, noodles, or just eat on its own. Equally delicious hot or reheated, try it over a rice bowl with something green like a sliced cucumber or seaweed salad.
There are many recipes for baking tofu, in 20 or 30 minutes. This recipe calls for baking an entire hour. Since it tastes great chilled, put this on your list for meal-prep day and eat a few pieces all week with any lunch or dinner. You can also make a quick version of this, but the nice chewy texture and caramelized exterior won't be as developed. It's worth the effort to bake completely!
Tofu is a great vegan low-FODMAP protein. All soy products are not low-FODMAP. Be sure to get extra-firm tofu for the best results in this recipe while remaining easily digestable. Ginger root is a great digestive aid, and I love using it for marinades, enhancing flavor but also gut health. Garlic-infused olive oil steps in to replace the whole garlic clove that might otherwise be used. If you try this recipe please give it ⭐️⭐️⭐️⭐️⭐️ (5 stars) below and leave a comment.
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