top of page
  • Writer's pictureSara

Vegan Nacho Cheese Dip

Vegan Nacho Cheese Dip
Vegan Nacho Cheese Dip

Nacho cheese dip, without cashews?  What?!  Great for nachos, tacos, enchiladas, burritos, and would also be fantastic drizzled over baked potatoes or hash browns.  This Vegan Nacho Cheese Dip can be used as a delicious mild chili mac-and-cheese sauce for pasta, too. Bring this to your next pot-luck party and no one will even suspect this is a 'healthy' cheese dip.

I have a number of variations on vegan cheese dips and sauces, but I am obsessed with this new recipe!  Since I’m FODMAP-sensitive, cashews are my nemesis.  Cashews are a wonderful creamy nut that blends down into vegan creams and cheeses, so it’s extremely prevalent in vegan cooking and grocery items.  But, I can’t handle cashews.  Next best option seems like coconut milk.  Also very creamy, this makes a super yummy cheese sauce, too.  But, wow is it full of fat!  I’ve tried potatoes as the creamy base, but it maintains a certain texture that just doesn’t get as smooth as I’d like.  I’ve really been on an oat kick lately, so decided to try oats as the creamy base of this dip.  It works!!  Boy, does it work!

This post may contain affiliate links. Please read my disclosure and privacy policy

Recent Posts

See All


bottom of page