This vegan lasagna is everything you want: layers of soft delicate noodles smothered in melty cheese with savory 'meat' sauce. Gluten-Free.

Fast & easy, only 6-ingredients for these soft and satisfying almond cookies with a creamy chocolate center. Vegan, gluten/grain-free!

Classic Snickerdoodles with a twist! Inspired by New Mexico's "bizcochitos", these cookies with anise and brandy melt in your mouth! V/GF

Restaurant level copycat version of my favorite Vegan Baked Macaroni and Cheese, with hints of thyme and smoky creamy cheesy flavors.

Oven roasted and caramelized carrots meet dukkah, a crunchy nut/seed/spice blend, then garnished with yogurt and mint. A delightful side!

Super easy 8-ingredient recipe for gluten-free Muhammara, a tangy red pepper walnut dip from the Middle East. Fabulous at parties!

Cranberry + orange = a favorite combination for the holidays or any time of the year! Easy to make vegan, gluten-free mini scones!

The ultimate cookie experience with these vegan, GF Kitchen Sink Cookies. Packed with oats, cranberries, coconut, rice crisps and more!

Ume Pepitas (pumpkin seeds) are a simple 2-ingredient snack with a salt & vinegar complexity you'll adore as a garnish or stand-alone snack.

Biscuit-like and bready moist Gluten-Free Sweet Potato Rolls, perfect for any holiday table! Yeast rolls, easy to make, vegan, low-FODMAP!

Creamy delicious soup for the soul! A great first course to a Holiday meal, or a cold-weather day. Chive oil and Ume pepitas dress it up!

Nutty, sweet, just the right amount of salt, a touch of bourbon, coated in chocolate. Vegan and gluten-free, you'll want these every year!

Perfect Fall and Winter cocktail: Pomegranate Martinis are a twist on the Cosmo, Great for parties or to kick off your holiday meal!

A balanced tart-sweet cranberry sauce enriched with a bit of red wine, orange peel and ginger. Super easy to make!

The best-loved party snack for grazing, these spiced nuts are caramelized, salty-sweet, get a kick from the chipotle, plus lots of rosemary!