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  • Writer's pictureSara

Vegan Breakfast Tacos


Vegan Breakfast Tacos
Vegan Breakfast Tacos

I can't do a series of tacos without addressing breakfast tacos. I make tofu scrambles rather regularly and one day, while scrounging through my fridge in a rush before heading out the door, I pulled out some corn tortillas, some leftover tofu scramble, some leftover grilled veggies, and my Chipotle Bitchin' Sauce. In 5 minutes I had warm breakfast tacos, gobbled them down and headed to work. It sure beat a piece of toast! So delicious, I ended up repeating it multiple times!


Now, I make these Vegan Breakfast Tacos on purpose, planned, so that when I'm doing some grilling for dinner, I toss on a bunch of bell peppers and zucchini to the grill and then I'm ready for breakfast for a few days to come. It only takes a little forethought, since the grill is going anyway! And, the tofu scramble is super easy and fast and can also be made in advance.




When I lived in San Diego, Bitchin' Sauce was still only available at the local Farmer's Market and I'd stop by, sample, and purchase a flavor or two every week. Today, their sauce is available nationwide and even in Costco. Congratulations to Bitchin'! There's not a person I know who hasn't tried Bitchin' Sauce and said, "wow, that's really good!" However, there are a couple of ingredients that sometimes I need to avoid in order to get me back to a low-FODMAP diet. So, I created my own sauce recipe, influenced by Bitchin', but made for all to enjoy. See my recipe here.



Vegan Breakfast Tacos
Vegan Breakfast Tacos


Vegan Scramble for Tacos
Vegan Scramble for Tacos


Vegan Breakfast Taco Bar
Vegan Breakfast Taco Bar

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